INGRENDIENT  Fresh Beef (Tender of meat) Long white bean Tomato, Carrot, Onion, Lemon Bell pepper Mint any kind of mint, Digestion Ginger, Citronella Peanut Fish paste (paste of fermented fish) Garlic ½ tsp Fish sauce 1tsp Salt Seasoning Lemon METHOD Khmer beef salad Wash them clean cut the fresh beefs into slices then slice lemon press it take water of lemon...

INGREDIENT 500 chicken wing 2tbs light brown sugar 1tbs honey 5tsp Oyster sauce 1tsp hot chili – garlic sauce 1tbs soy sauce 1tbs fish sauce ¼tsb salt 1tbs fresh lemon juice 1tsp grated fresh gingerroot 2garlic cloves, minced 1stalk green onion, finely minced ¼tsp black pepper METHOD Cambodian hot wings In a small bowl, mix brown sugar with honey, oyster...

Posted on Oct 19 2016 - 1:13pm by Cambodia Foods
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​ INGREDIENT 200g Pork ribs 150g Morning Glory Vegetable ½tbsp Tamarind (Mixed with water) 1tbsp salt ½ Khmer Ingredient 1tbsp fish sauce 2-3 Red chills Water METHOD Khmer Soup Pound the Khmer Prohok until it is a minced paste In a pot add in the pork ribs, Khmer Kreung, Khmer Prohok, fish sauce, ½ the tamarind, sugar, salt, mix it and let it rest for 5mins....

Posted on Oct 19 2016 - 12:34pm by Cambodia Foods
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Photo Credit: Google.com INGREDAINT 1 Whole fish 2tbsp Fish sauce 1tsp Palm sugar 100ml Water 1 Green mango 3-5 Shallots 2 Red chillies 5 Green chillies 2tbsp Fried peanut 3tbsp lime juice METHOD Fried Fish with Fish Sauce Cut green mango shallots, red chilies, red and green chilies. Add palm 50g of palm sugar and water stirring until dissolved completely and add...

Posted on Oct 18 2016 - 12:00pm by Cambodia Foods
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  INGREDAINT 2 Cups cook rice 5 – 10 Shrimp peeled into-veined or Pork ½ cup onion dice into maybe1cm ¼ cup carrot dice into 1cm ¼ cup green pea ¼ cup roast cashew nut 1tbsp garlic minced 2tbsp soy sauce 1tsp sugar 1tsp white pepper 1tsp curry powder 2tbsp vegetable oil METHOD Khmer Pineapple Fried Rice Heat vegetable oil in a wok over medium-high...