Posted on Aug 21 2016 - 6:00am by Cambodia Foods
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INGREDIENT 50 g Chicken 1 tsp Pepper 150 g Onion 150 g Potato Butter Carrots Vegetables broccoli 1 tsp Salt 1 tbsp Flour Cream METHOD Chicken Soup With Vegetables Sprinkle salt and pepper over the chicken breasts and inside. Starting calmly chicken baked in the heat and decoction for 10 to 20 minutes or until tender meat. Transfer the meat into a bowl. Let cool...

INGREDIENT 300 g Fresh squid 500 g Young pepper 10 g Carrots 1 Garlic 2 Panels ginger 3 Garlic cloves Half salad bites Parsley DRESSING 1 tsp salt 1 tsp of wine 1 tsp Sun cushions powder 1 tsp water of soup 1 tsp Msaowchhea mixed with water and a little sesame oil   METHOD Fry Squid With Young Pepper Pepper wash clean contact, wash clean cushioning...

Posted on Aug 5 2016 - 9:42am by Cambodia Foods
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Photo Credit: google.com Chicken Rice with Holy Basil Basil chicken rice is a dish that is very simple and easy to spend less. It will be hot, but we did not use plus or lemongrass. Basil chicken, eat a hot jasmine rice, it was the opportunity of tasting delicious. INGREDIENT  250 g Chicken (breast) or other places where debone 1 Eggs 10 g Garlic 5 g  Peppers 2...

Posted on Aug 5 2016 - 9:13am by Cambodia Foods
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Photo Credit : google.com INGREDIENT  500 g Tufu ( Toa Khour) 300 g Pork 500 g Bean Sprout 100 g Celery Leaf 10 g Spring Onion 2 tsp Fish Sauce 5 g Salt, 10 g Sugar 5 g Seasoning 7 g Garlic 2 g Pepper-powder METHOD  Fried Bean Sprout With Tofu Pork washes it clean then cut it into small pieces. Tofu (Toa Kour) cut into small each and put it in the fried...

Posted on Aug 5 2016 - 8:40am by Cambodia Foods
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Photo Credit : google.com INGREDIENT  500 g Pork Rib or Pork Leg 400 g Chinese cabbage 150 g Cabbage 100 g Kale 200 g Carrot 200 g Potato 200 g Radish 200 g Spring onion, Cilantro 200 g Chopstick Cabbage 150 g Dry pig skin 150g Dry black mouse mushroom ½ Salt , ½ sugar , ½ seasoning , ½ fish sauce, ½  garlic METHOD Khmer Mix Soup Wash them clean cut the...